Chicken in a Pot

So, I got this great enameled cast iron dutch oven on Friday and wanted to try it out. So I went for the basic Chicken in a Pot, with a variation of cabbage and sour sauce (this particular one was from How to Cook Everything, but there's a recipe for it in pretty much any book). This was my first whole chicken, but it was pretty easy to manage. Not much to say about it, really, except that it's sort of time-consuming on the prep side. It made lots of leftovers and has lots of possibility for variation.