Dumplings with Soy Slaw

A. picked up stuff to make this recipe from Real Simple. She changed it up with some Broccoli slaw instead of coleslaw, served it warm rather than cold, and tried frying the dumplings in sesame oil and garlic after cooking them in boiling water (the package only had instructions for boiling). This didn't work well—the pot stickers fell apart in the oil. Next time we won't boil it and just cook it straight in oil (though we're not entirely sure how long we should do it...).